Fatted Calf Red Wattle Salami (5oz)

Red Wattle breed pork with black pepper and Spanish Pimenton Humanely raised on pasture 100% antibiotic-free Raised by independent family farmers Dry cured salami is a new endeavor for our good friends at the Fatted Calf and the results are fabulous. Steeped in the traditions of Europe and modernized with a California flair, these salami are perfect for everyday snacks or at a meal celebrating America's best ingredients. This Fatted Calf Salami is made from Red Wattle breed pork with black pepper and Spanish Pimenton.

This content type will accept rich text to help with adding styles and links to additional pages or content. Use this to add supplementary information to help your buyers.

You can use product metafields to assign content to this tab that is unique to an individual product. Use tabs to highlight unique features, sizing information, or other sales information.