Adegas Galegas D. Pedro Soutomaior Albarino 2017 (750m)
Gold in color with green highlights, with aromas of apple, pink grapefruit and white flowers. Bright acidity frames yellow apple with a squeeze of lemon and hint of floral. A streak of minerality splices through the crisp finish. Fresh and bright, a fantastic addition to the table.The bracing minerality may well be the secret weapon that Albariño delivers to the table. It naturally works with many flavors.
Fantastic with stuffing, turkey, and vegetables, try it with roasted acorn squash with pomegranate glaze, or kale, apple and manchego salad!