This high quality wine with green apple, candied lemon,
tea and toasted bread flavors offers a precise, mineral
and sharp palate.
Palate : The acidity is remarkable and the finish is punchy and
lively. A very nice expression of the famous terroir of
Recommendations : Blends elegantly with meat and fish with a noble and
beautiful texture (veal or chicken in white sauce, roasted
sea bass, but also foie gras) or grilled seafood and
sauce (shrimp, lobster ...). Delicious as an aperitif and
with cheeses with a light taste (Camembert, Brie, Blue
cheese, Goat cheese, Gruyere...).