Blended from grapes grown on the side of a volcanic cinder cone, this 2016 Eruption Red Blend is packed with terroir driven fruit and structure. A spicy nose is balanced with intense flavors of plum, raspberry, blackberry, black currant, and anise. Dark raisins dusted with black pepper fill the core of this full-bodied and soft, lush wine. Amazing on its own or with grilled meats and soft cheeses.
Blend: 40% Petite Sirah, 21% Syrah, 12% Malbec, 11% Mourvedre, 11% Grenache, 5% Zinfandel