Fatted Calf Red Wattle Salami (5oz)
Red Wattle breed pork with black pepper and Spanish Pimenton
Humanely raised on pasture
100% antibiotic-free
Raised by independent family farmers
Dry cured salami is a new endeavor for our good friends at the Fatted Calf and the results are fabulous. Steeped in the traditions of Europe and modernized with a California flair, these salami are perfect for everyday snacks or at a meal celebrating America's best ingredients. This Fatted Calf Salami is made from Red Wattle breed pork with black pepper and Spanish Pimenton.
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