Inglenook Blancaneaux 2018 (750ml)

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The already bottled 2017 Blancaneaux is a blend of 44% Roussanne, 30% Viognier and 26% Marsanne. It features notions of baked pears, waxy lemons and warm white peaches with touches of allspice and fennel seed in the background. The medium-bodied palate offers a lovely suggestion of oiliness to the texture with a lively backbone and long spicy finish.

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