Pre-Prohibition-style rye whiskey. Bartenders have been dying to get their hands on it for years. Now it‚Äôs back and bolder than ever. Founded in 1795, this rye whiskey is made from one of the Beam family‚Äôs oldest recipes and is distilled with the same exacting standards that have governed Jim Beam¬Æ for more than 200 years.
Use it in any classic or contemporary cocktail for a spicy, warm kick with a black pepper bite. Savor the spicy aroma with hints of vanilla and oak notes to round off the distinct flavor of a classic pre-Prohibition-style rye whiskey.