Established in 1868, the company is a fourth generation family business in California's beautiful Pajaro Valley near Monterey Bay. Here the cool coastal climate and fertile soils produce the world's most flavorful apples. More than 50 gold medals for product excellence have been awarded to the company. Martinelli's sparkling cider is made from 100 percent pure carbonated apple juice pressed from U.S. grown-fresh apples, and it also contains vitamin C. This product is made without alcohol and contains no sweeteners or chemical preservatives.
